Pretty weird.

I made this recipe the other night and it was easy and delicious. It’s a “keeper” at our house so I thought I’d share the recipe with you.

Ingredients:

1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1/2″ strips
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
1 can (10 1/2 oz.) Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew-shaped pasta
1/2 cup sour cream

Directions:

1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
2. Add soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until pasta is done, stirring often. Add sour cream. Heat through.

Hat Tip: Campbell’s