Last night I made this Family Hamburger Soup I found in a Pillsbury recipe book I have and it was delicious.
1 lb lean ground beef (I used ground turkey)
1/4 cup chopped onion
2 cups diced, peeled potatoes
1 cup sliced celery
1 bag (12 oz) frozen mixed vegetables (I used a mixture of fresh and frozen)
3 cups water
2 (10 1/2 oz) cans condensed beef broth
1 (28 oz) can diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1. In a large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2. Add the remaining ingredients; mix well. Bring to a boil. Reduce head to low; cover and simmer 18 to 20 mintues or until vegetables are tender, stirring occasionally.
For dessert I made Vanilla Cupcakes from my Cook Yourself Thin cookbook. They were delicious too. I think Joey at 4 of them already. Good thing they are low fat