Last night I made this Family Hamburger Soup I found in a Pillsbury recipe book I have and it was delicious.

Ingredients:

1 lb lean ground beef (I used ground turkey)

1/4 cup chopped onion

2 cups diced, peeled potatoes

1 cup sliced celery

1 bag (12 oz) frozen mixed vegetables (I used a mixture of fresh and frozen)

3 cups water

2 (10 1/2 oz) cans condensed beef broth

1 (28 oz) can diced tomatoes, undrained

1 tablespoon Worcestershire sauce

Directions:

1. In a large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.

2. Add the remaining ingredients; mix well. Bring to a boil. Reduce head to low; cover and simmer 18 to 20 mintues or until vegetables are tender, stirring occasionally.

For dessert I made Vanilla Cupcakes from my Cook Yourself Thin cookbook. They were delicious too. I think Joey at 4 of them already. Good thing they are low fat